Taste of Joburg 2012

This year's Taste of Joburg was a really great night out
with some phenomenal food.

From top left: banana split (dw eleven - thirteen); chicken souvlaki wrap (Prosopa); dark chocolate delice with orange confit (Taste Pop-up / Mosaic at the Orient); Springbok (Roots at Forum Homini); San Pellegrino / Acqua Panna; camembert phyllo with wild berry coulis (Rocket); beef dumplings and pad thai (Padbok); muffins (Snowflake); Belgian trio of macaron (Sel et Poivre); cupcakes and macaroons (Belle's Patisserie) 

And of course, great people.....

.... from the car park attendants and my sister, Tiffany, who accompanied me....

..... to the guys selling Crowns (the official currency at Taste of Joburg).....

 

.... and not forgetting the great chefs, Dino Fagas of Prosopa....

...... and Chantel Dartnall (second from left) of Mosaic at the Orient and her team....

.... amongst others.

Don't worry if you missed out,

there is going to be a Taste of Christmas.

Follow Taste of Joburg on Facebook or on Twitter (@TasteofJoburg) 

for more information

(I'll also post details)

Happy eating!