Baked Cheesecake

Baked cheesecake..... Yum! And what better than combining it with another of my favorite things.... Cupcakes :)

672 g cream cheese

200 g white sugar

5 eggs

5 ml vanilla extract

225 g sour cream

200 g white sugar

5 ml vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper

cupcake liners.

In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the

eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3

to 3/4 full.

Bake for 30 minutes in the preheated oven, until golden brown. Remove from the

oven and cool for 5 to 10 minutes.

To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and

vanilla until smooth. Spoon into the well on the top of each cupcake.

Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake

pans on racks to cool, do not remove cupcakes from the pan until they are

completely cool. 


For a finishing touch, you can add a dollop of your favorite pie filling

on top.

Happy baking!