Very Red Cupcakes

I've been experimenting with red velvet recipes.....

..... and I discovered why it's important to add a bit of cocoa

but not too much!

Very red red velvet

That brings me to the type of food coloring to use.

I've tried crimson red (the Moyers one), gel

and FINALLY powdered colors.

Powdered is undoubtedly the best

(in my opinion).

I'll share the recipe with you once I have perfected it.

Happy baking!